Everyone will want this recipe from you! Start 3 days in advance...
Author: Kimber
For a quick and hearty lunch, mix pasta with bottled pesto sauce.
Author: Martha Stewart
Author: Martha Stewart
Sweet Sun Gold tomatoes and a mixture of herbs give this simple salad from Maialino chef Nick Anderer its fresh-from-the-garden flavor.
Author: Martha Stewart
This is a meal all by itself! It goes together in a snap using leftover cornbread and chicken.
Author: Shirley
The Russian name for this classic Russian salad is garnet bracelet, named after a famous Russian short story by the same name since the pomegranate seeds resemble garnets. Layers of beets, potato, egg,...
Author: Tamara
The peppery taste of the watercress is offset by the sweetness of the oranges and creaminess of the cheese.
Author: Martha Stewart
Great on a warm summer day and kid-approved! Great for wedding and baby showers. Some planning ahead with having to cook the chicken, noodles, and eggs but definitely worth the extra effort!
Author: jsmisek
Spicy chicken and mangoes are mixed with a tangy dressing and served over romaine lettuce.
Author: dakota kelly
This is a delightful chicken salad blended with pineapple tidbits that makes a great lunch. If you prefer, you can use turkey instead.
Author: Allrecipes Member
This is a spicy, flavorful pork salad that is eaten as a side or main dish. You can serve it on cabbage or lettuce leaves. It can also be served over shredded cabbage, bean thread (mung bean noodles),...
Author: Bud W
With rotisserie chickens so readily available, it's easy to buy a pre-roasted bird and pull the meat off the bones for use in recipes that would otherwise likely be too complicated for a weeknight meal....
Author: Allrecipes Member
A colorful and crunchy salad that you can make up in advance and eat over several days -- great for singles on the run and colorful and unusual at dinner parties.
Author: COLVIN
This is a delightful chicken salad blended with pineapple tidbits that makes a great lunch. If you prefer, you can use turkey instead.
Author: Allrecipes Member
This is a delightful chicken salad blended with pineapple tidbits that makes a great lunch. If you prefer, you can use turkey instead.
Author: Allrecipes Member
This is very similar to a salad at a popular restaurant near my house. I loved it there and decided to make it at home. It's one of my favorite salads to make now!
Author: AMYEH
A simplified baked tofu-bite recipe served on a bed of leafy romaine, spritzed with raspberry vinaigrette, and garnished with fresh sliced strawberries.
Author: pattyjean
Spicy chicken and mangoes are mixed with a tangy dressing and served over romaine lettuce.
Author: dakota kelly
Strawberries are the red, goat cheese the white, and baby greens and herbs the green in this tasty summer salad.
Marinated boneless chicken breast strips are placed on a bed of lettuce with mandarin oranges, walnuts, and golden raisins, then dressed in a tangy lime dressing.
Author: Deb
I created this recipe to use leftover holiday turkey. It's a classic bound salad using mayonnaise and celery, but it also includes fresh cranberries, orange juice and cashews. Although new to our menu,...
Author: Jason N - Home Chef
A colorful and crunchy salad that you can make up in advance and eat over several days -- great for singles on the run and colorful and unusual at dinner parties.
Author: COLVIN
This chicken salad has a creamy dressing and is best served over crisp lettuce leaves.
Author: Allrecipes Member
A wonderful summer treat for any setting...I was tired of regular chicken salad and became creative....
Author: Debra Parris
A wonderful summer treat for any setting...I was tired of regular chicken salad and became creative....
Author: Debra Parris
A wonderful summer treat for any setting...I was tired of regular chicken salad and became creative....
Author: Debra Parris
A wonderful summer treat for any setting...I was tired of regular chicken salad and became creative....
Author: Debra Parris
Use this salad-greens mixture to make Sara Foster's Breakfast Burritos.
Author: Martha Stewart
Author: Martha Stewart
A perfect summer lunch! Serve on toast or fresh lettuce. Can be eaten immediately or chilled before serving.
Author: MrsJPS
A simplified baked tofu-bite recipe served on a bed of leafy romaine, spritzed with raspberry vinaigrette, and garnished with fresh sliced strawberries.
Author: pattyjean
Keto Egg Salad with Dijon Mustard and chopped green onions is a simple and healthy egg salad base, perfect for a low carb lifestyle. But you do not have to be Keto to enjoy this creamy and filling egg...
Author: Trisha Haas - Salty Side Dish
My dear friend Betty's favorite hot chicken salad! It is made special with cashews and celery, then topped with shredded cheese and potato chips.
Author: DOREENBUCH
My dear friend Betty's favorite hot chicken salad! It is made special with cashews and celery, then topped with shredded cheese and potato chips.
Author: DOREENBUCH
This is a delicious warm salad that is perfect for any winter squash - butternut, acorn, pumpkin, etc. You could even use sweet potatoes.
Author: Diana Moutsopoulos
Marinated boneless chicken breast strips are placed on a bed of lettuce with mandarin oranges, walnuts, and golden raisins, then dressed in a tangy lime dressing.
Author: Deb
This easy chicken salad includes diced jalapenos, which make it spicy and delicious. You can eat it with crackers, but it tastes much better with tostadas.
Author: LISATEACHER
This salad is as good-looking as it is tasty!
Author: JPMJ
This is a delicious new twist on a family favorite. Very easy to prepare, but can be presented in an elegant setting.
Author: KIMALA
This chopped turkey salad with grapes is a cinch to make with precooked turkey and can be the star of your barbecue or picnic dinner.
Author: Sher B Garfield
This is a delicious new twist on a family favorite. Very easy to prepare, but can be presented in an elegant setting.
Author: KIMALA
This is a delicious new twist on a family favorite. Very easy to prepare, but can be presented in an elegant setting.
Author: KIMALA
The same brine used to pickle the beets goes into the salad dressing, in place of plain vinegar.
Author: Martha Stewart
Parsley, sage, and thyme enlivens this rice salad, while toasted almonds give it a nutty crunch.
Author: Martha Stewart
This salad is WUNDER-ful!!! This is a great way to use left-over chicken. It would be great rolled into a fresh tortilla, or just by itself, or as a side.
Author: DJW